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Wilted Kale, Mozzarella & Raisin Tart 2 Wilted Kale, Mozzarella & Raisin Tart 2
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Wilted Kale, Mozzarella & Raisin Tart

Wilted Kale, Mozzarella & Raisin Tart

Prep time
15 min
Cook time
35 min

Ingredients

  • 1 /6 cup Australian dried raisins
  • 1 cup kale, shredded
  • 6 eggs, whisked
  • 1 /3 cup milk
  • 1 /4 cup wholemeal self-raising flour
  • 1 medium ball mozzarella, sliced
  • Salt & pepper

Instructions

  1. Preheat oven to 180°C and line a medium pan with baking paper.

  2. In a medium bowl, whisk together the eggs, milk and flour, season with salt and pepper. Place kale and raisins in the bottom of the pan and top with mozzarella slices.

  3. Pour egg mixture round and place in oven - bake for 35-40 minutes or until firm to touch.

Recipe created by Rachel Scoular/@healthyhappyhabits for Australian Dried Grapes.

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