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Lemon & Herb Mushroom Salad
Lemon & Herb Mushroom Salad
Prep time
10 min
Cook time
0 min
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Ingredients
4
125 ml extra virgin olive oil
Juice of one lemon
2 red chillies, de-seeded and finely chopped
250 g button mushrooms
4 mini cucumbers
1 bunch flat leaf parsley, roughly chopped
Salt and pepper to season
Instructions
In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.
Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat.
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